Gingersnap Baked Beans
Submitted by NancyCarol
3/4 cup crushed gingersnaps
2 tablespoons onion, chopped
1/4 cup brown sugar or syrup
2-4 strips bacon, fried crisp and crumbled
2 (1 pound each) cans pork and beans
1/4 cup catsup

Mix all ingredients together. Put in a 1-1/2 quart greased casserole. Bake at 375 degrees for 30 minutes.

Makes 6 to 8 servings.


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