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| Gingersnap Baked Beans Submitted by NancyCarol |
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| 3/4 cup crushed gingersnaps 2 tablespoons onion, chopped 1/4 cup brown sugar or syrup 2-4 strips bacon, fried crisp and crumbled 2 (1 pound each) cans pork and beans 1/4 cup catsup Mix all ingredients together. Put in a 1-1/2 quart greased casserole. Bake at 375 degrees for 30 minutes. Makes 6 to 8 servings. |
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