1 can (14-3/4 ounces) cream-style corn
1 package (8-1/4 ounces) corn bread/muffin mix
1 egg
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake uncovered at 400 degrees for 25 to 30 minutes or until the top and edges are golden brown.
Makes 4 to 6 servings.