2 tablespoons Cheddar cheese, grated
1 (10-3/4 ounce) can condensed cream of mushroom soup. undiluted
1/2 cup milk
1/2 pound cheddar cheese, diced
1 teaspoon Worcestershire sauce
1 (16 ounce) package frozen mixed vegetables
Preheat oven to 350 degrees. Lightly spray a 1-1/2 quart baking dish with vegetable cooking spray. In a small bowl combine soft bread crumbs and grated Cheddar Cheese. Set aside for use as topping.
In a medium bowl, combine cream of mushroom soup, milk, diced Cheddar cheese, and Worcestershire sauce. Blend well. Place mixed vegetables into prepared baking dish. Pour soup mixture evenly over vegetables. sprinkle with reserve topping. cover and bake for 20 minutes. Remove lid and broil for 2 minutes to brown the top.
Makes 6 servings.