2 tablespoon finely chopped onion
2 garlic cloves, minces
2 teaspoons butter or margarine
Salt and pepper to taste
4 tablespoons shredded cheddar cheese
Cook green beans according to package directions. Meanwhile, in a skillet, sauté onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheddar cheese just before serving. Put in microwave oven for a minute or two if you want to melt the cheese a bit.
Makes 4 servings.