1/4 cup golden raisins
1/4 cup butter or margarine
3 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced, unpeeled almonds
Cook carrots, covered in 1/2-inch boiling water 8 minutes; drain. Turn carrots into a 1-quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Bake, uncovered, Bake at 375 degrees for 35 minutes; stir occasionally. Spoon into serving bowl. Sprinkle with almonds.
Makes 4 servings.