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| Broccoli w/Easy Hollandaise Sauce Submitted by NancyCarol |
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| 2 (10 ounces) packages frozen broccoli spears 1/2 cup dairy sour cream 1/2 cup mayonnaise or salad dressing 1 teaspoon prepared mustard 2 teaspoons lemon juice Cook broccoli according to package directions. Meanwhile, combine remaining ingredients in saucepan. Cook and stir over low heat till just heated. Serve over broccoli. Makes 6 to 8 servings. |
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