2 cups chopped onion
1 cup chopped celery
1 (10 3/4 ounce) can cream of tomato soup (undiluted)
1 (5 ounce) can tomato paste
1/2 cup ketchup 1 (16 ounces) can green beans, drained
1 (17 ounce) can lima beans, drained
1 (15-1/2 ounce) can wax beans, drained
1 (15 to 16 ounce) can chili beans (do NOT drain)
1 (16 ounce) can pork and beans (do NOT drain)
1/2 cup brown sugar
2 tablespoons prepared mustard
In a large Dutch oven, brown ground beef over medium-high heat. Drain fat. Add onion and celery; cook until tender. Stir in soup, tomato paste and ketchup; simmer 15 to 20 minutes.
Spoon into a large kettle or roaster. Add all remaining ingredients; stir well. Bake, uncovered, at 350 degrees for 1 hour.
Makes 25 servings.
Note:
Beans can be frozen.