2 zucchini
1 eggplant
1 tomato
1 purple onion
1 sweet yellow pepper
1 sweet red pepper
1 green bell pepper
1 pound cremini mushrooms (baby portobellos or brown mushrooms)
Marinade
3/4 cup balsamic vinegar
3/4 cup vegetable oil
3/4 cup honey
1 tablespoon salt
2 teaspoons black pepper
Quarter squash, zucchini, and eggplant lengthwise, and cut in half. Cut tomatoes and onions into thick slices. Quarter peppers. Leave mushrooms whole. Combine marinade. Pour over vegetables. Chill for 2 1/2 hours, stirring occasionally. Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes or until vegetables are tender and lightly browned.
Makes 8 to 10 servings.