1 medium green pepper; chopped
1 tablespoons oil
1 medium tomato; chopped
1 pound fresh spinach; stems removed
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup peanut butter
Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
Makes 4 servings.