1 medium onion (chopped)
2 (14 ounce) cans chicken broth
2 (16 ounce) cans refried beans
2 teaspoons cilantro leaves
2 (15 ounce) cans tomatoes (diced)
1 tablespoon sugar
In a large saucepan, sauté the onion in oil until the onion is soft. Add the rest of the ingredients and simmer for 30 minuets, stirring often.