2 (10.75-ounce) cans condensed tomato soup
4 cups milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup freshly grated Parmesan cheese
In a large saucepan over medium-high heat, combine tomatoes, soup, milk, salt and papper until simmering. Divide into bowls or soup cups and garnish with cheese.
Makes 4 servings.