1 onion, chopped
1 cup celery, chopped
6 cups water
1 teaspoon chicken soup base or bouillon granules
1 cup diced red potato
1 bay leaf
1/8 teaspoon basil
2 tablespoons parsley, chopped
1/2 teaspoon thyme
6 cups tomatoes, diced
2 tablespoons all-purpose flour
1 cup warm water
2 cups broken vermicelli
In a kettle, combine ground turkey, chopped onion, and chopped celery. Cook until the vegetable are soft; drain. Stir in water, chicken base, diced red potatoes, bay leaf, basil, chopped parsley, thyme, diced tomatoes, and flour dissolved in warm water. Cover and simmer for 1 hour. Add vermicelli and simmer until cooked, about 10 minutes.
Makes 16 servings.
For a themed presentaton, you can make a fun soup tureen out of a pumpkin for this soup!