Submitted by NancyCarol
1 onion, diced
5 to 6 cups water
2 beef bouillon cubes
1 can cream of celery soup
1 cup canned, diced carrots
1 (6 ounce) package frozen noodles
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons Worcestershire sauce
Combine all ingredients, except noodles. Bring to a boil. Add noodles. Bring to a boil. Simmer 8 minutes.