Submitted by NancyCarol
1 can split pea soup
1 can cream of celery soup
1 can cream of potato soup
1 can cream of mushroom soup
1 can cream of tomato soup
2 tablespoons dry minced onion
3/4 cup evaporated milk
Mix milk and soups together. Add onion and evaporated milk. Heat in a covered large pot on the stove or slow cooker. Stir occasionally.