1 (3 ounce) package chicken-flavored ramen noodles
2 to 3 teaspoons curry powder
1 cup sliced fresh mushrooms
2 cups cubed cooked turkey or chicken
1 medium apple, cored and coarsely chopped
1/2 cup canned sliced water chestnuts
In a large sauepan, combine water, the flavoring packet from noodles, and curry powder. Bring to boiling. Break up noodles. Add noodles and mushrooms to mixture in saucepan; reduce meat. Simmer, uncovered, for 3 minutes. Stir in turkey, apple, and water chestnuts; heat through.
Makes 5 servings.
Note:
If you don't have any leftover turkey or chicken, used roasted chicken from the supermarket deli. Or, poach 3/4 pound skinless, boneless chicken breast halves. Place chicken in a skillet with 1-1/2 cups water. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is tender and no longer pink. Drain; cut into cubes.