2 packages instant chicken broth
1 cup celery chopped
1 tablespoon dehydrated onion flakes
1/2 teaspoon pepper
3 cups cooked chopped cauliflower
1-1/2 cup evaporated skim milk
In a pan heat water to boiling, add broth mix, celery, onion, salt and pepper. Cover and cook until celery is tender. Pour celery mixture into a blender and process until smooth. Gradually add cauliflower processing after each addition until smooth. Pour into a saucepan stir in milk. Heat and serve.