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| Beef Noodle Soup Submitted by NancyCarol |
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| 1 pound ground beef or turkey 1 (46 ounce) can V-8 juice 1 (3 ounce) envelope dry onion soup mix 1 package Beef Ramen Noodles with seasoning packet 1 (16 ounce) package frozen mixed vegetables In a large saucepan, cook meat over medium heat until no longer pink. Drain. Stir in V-8 juice, soup mix, noodle seasoning packet and mixed vegetables. Bring to a boil. Reduce heat, simmer uncovered for 6 to 8 minutes or until vegetables are tender. Return to a boil. Stir in noodles and cook for 3 minutes or until noodles are tender. Makes 6-8 servings. |
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