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| Apple Onion Soup Gratin | |||||||
| 3 tablespoons butter 1 Golden Delicious apple, peeled, cored, and chopped 1-1/2 cups chopped onions 1 (14-1/2 ounce) can beef broth 1-1/2 cups water 1/2 cup sherry 1 teaspoon dried basil 4 slices French bread 1/2 cup shredded Swiss cheese In 2-quart microwave-safe bowl, microwave butter on HIGH 1 minute or until melted. Add apple and onion; microwave on HIGH 5 minutes. Stir and microwave on HIGH 5 minutes longer or until apple is tender and onions are softened. Add broth, water, sherry, and basil. Microwave on HIGH 15 minutes, stirring every 5 minutes. Heat broiler of conventional oven; toast slices of bread on both sides. Ladle hot soup into each of 4 oven-safe crocks; top each with toasted bread and some cheese. Broil until cheese melts and browns slightly; serve hot. |
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