1 soup can water
1/4 cup margarine
1 cup celery cut into 1/4-inch cubes
1 cup green onions thinly sliced
1-1/2 teaspoons poultry seasoning
2 (8 ounce) packages cornbread stuffing mix
Vegetable cooking spray
Preheat oven to 350 degrees. In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat. Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray for 45 minutes or until set.
Make 12 servings.