Submitted by NancyCarol
1 can whole corn, undrained
1 cup shredded Cheddar cheese
1 cup broken spaghetti, uncooked
1 stick margarine, cut into chunks
Melt margarine. Add both cans of corn; stir in spaghetti and cheese. Put in a 9x13-inch pan. Bake 30 minutes at 350 degrees.