2 tablespoons Parkay Spread Sticks, divided
2 cups hot cooked Minute Premium Long-Grain Rice
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 package (10 ounces) chopped broccoli, cooked, well drained
1 jar (8 ounces) Cheez Whiz Pasteurized Process Cheese Spread
1/2 cup fresh bread cubes. (optional)
Preheat oven to 350 degrees. Cook and stir onion in 1 tablespoon of the spread stick in large skillet on medium heat until tender.
Add rice, soup, broccoli, and Cheez Whiz; mix lightly. Spoon into 1-1/2 quart casserole. Melt remaining tablespoon of spread stick and toss with bread cubes. Put on casserole. Bake 30 to 35 minutes or until thoroughly heated.
Makes 4 to 6 servings.