2 cups sugar
1/3 cup brandy or orange juice
Place cranberries in 9 x 13-inch baking dish. Sprinkle evenly with sugar. Cover and bake at 300 degrees for 1 hour. Remove from oven. Stir carefully, then stir in the brandy or orange juice. Pour into jars or serving dishes. Store in refrigerator.
Makes 3 cups
Note:
For additional and wonderful uses of Brandied Cranberry Sauce see Cranberry Bombe, Cranberry Squares and Cranberry Coffee Cake.