1/8 cup cucumber, minced
1/2 teaspoon dried dill
1 teaspoon lime juice
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste.
Combine ingredients. Refrigerate for 2 to 3 hours before serving so flavors will mix.
Makes 1 cup sauce.
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| Sour Cream Dill Sauce | |||||||
| 3/4 cup sour cream 1/8 cup cucumber, minced 1/2 teaspoon dried dill 1 teaspoon lime juice 1/4 teaspoon Worcestershire sauce Salt and pepper to taste. Combine ingredients. Refrigerate for 2 to 3 hours before serving so flavors will mix. Makes 1 cup sauce. |
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