2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
2 tablespoons mustard
12 maraschino cherries, sliced
Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham.