2 tablespoons chili sauce
2 tablespoons cider vinegar
1-1/2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Combine all ingredients and brush on all sides of meat. This is enough to cover approximately 3 pounds of beef, pork or poultry. Broil, grill or bake; basting frequently with sauce.
Makes about 1 cup sauce.