1 cup plum jelly
1 tablespoon vinegar
1 tablespoon sugar
Finely chop the chutney and mix with remaining sauce ingredients. Serve at room temperature.
Makes about 1 cup of sauce.
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| Egg Roll Sauce | |||||||
| 1/2 cup chutney 1 cup plum jelly 1 tablespoon vinegar 1 tablespoon sugar Finely chop the chutney and mix with remaining sauce ingredients. Serve at room temperature. Makes about 1 cup of sauce. |
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