1 pound sliced mushrooms
1/4 cup chopped green onions
2 tablespoons flour
1-1/2 cup milk
2 tablespoons parsley
1/8 teaspoon salt
Dash pepper
In skillet melt butter. Add mushrooms and green onions and cook until tender (3 -5 minutes). Stir in the flour until smooth. Add the parsley, salt and pepper, stir. Gradually add milk while stirring. Cook until thickened. Serve over rice, noodles, or thinly sliced meat.