1 cup apricots
1/2 teaspoon dry mustard
2 cup apple cider
1/2 teaspoon crushed cloves
Soak apricots in cider for 1 hour. After ham has cooked 1-1/2 hours, remove from oven. Add above ingredients, blended together. Return to oven and continue until done.
Note:
The rule of thumb for cooking ham is to cook at 325 degrees for 25 minutes per pound.