4 ounces Swiss cheese, sliced
8 (1/2-inch thick) slices French or Vienna bread
4 large eggs
1/3 cup milk
3 tablespoons butter
For each sandwich, place 2 ounces ham and 1 ounce cheese between 2 slices of bread. Beat together eggs and milk in medium bowl; dip sandwiches in egg mixture, turning carefully.
Melt butter in large skillet over medium-low heat; grill sandwiches 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden.
Makes 4 servings.