16 (1 ounce each) frozen meatballs
4 long hard rolls, split
1 cup shredded mozzarella cheese
Grated Parmesan cheese
Heat pasta sauce and meatballs to a boil in saucepan. Cook over low heat 20 min. or until meatballs are heated through, stirring occasionally. Spoon meatballs and sauce evenly on bottom half of rolls. Sprinkle evenly with mozzarella and Parmesan cheeses (If you want cheese melted, place under broiler for a couple of minutes), cover with top half of roll and serve.
Makes 4 servings