4 slices whole wheat or white bread
2 (1 ounce each) slices cheddar, Swiss or provolone cheese
4 thin slices cooked turkey
6 to 12 fresh spinach leaves
1 tablespoon butter or margarine,softened
Spread the cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and the cheese is melted. Serve immediately.
Makes 2 servings.