1/2 cup plain yogurt
1/4 cup low fat mayonnaise
1 tablespoon curry powder
2 cups cubed cooked chicken breast
1 large celery rib, sliced
3 green onions, sliced
Pita bread
Combine chutney, yogurt, mayonnaise and curry powder in medium bowl; mix well. Add chicken, celery and green onions; toss to coat. Cover; refrigerate for 1 hour. Spoon salad into Pita Bread.
Makes 4 servings.