1/4 cup lemon juice
6 soft white hoagie rolls, split
1 cup oil-and-vinegar dressing, divided
2 cups shredded romaine lettuce
1 cup fresh watercress (optional)
6 small green onions, sliced
1/2 cup crumbled blue cheese
1 cup (4 ounces) shredded sharp cheddar cheese
5 plum tomatoes, sliced*
12 ounces roasted turkey or chicken breast slices
12 ounces thick smoked bacon slices, cooked
Toss together avocado and lemon juice; set aside. Brush cut sides of rolls with dressing, and place on a baking sheet; reserve remaining dressing. Bake rolls at 425 degrees for 5 minutes or until lightly toasted.
Layer turkey, bacon, and avocado slices on bottom halves of rolls. Toss together lettuce, watercress, green onions, and reserved dressing. Arrange mixture evenly over meat and avocado slices. Top evenly with blue cheese, Cheddar cheese, and tomato. Cover with top half of roll.
Makes 6 servings.
*You may substitute any variety red tomato.