Chicken & Vegetable Salad Filling
3 cups chopped, cooked chicken breast
1 cup fresh bean sprouts
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/3 cup low fat mayonnaise
3 tablespoons lemon juice
1/2 teaspoon freshly ground pepper
3/4 teaspoon dry mustard
1/2 teaspoon seasoned salt

Combine chicken, bean sprouts, celery, green pepper and onion in a bowl; toss gently. Combine remaining ingredients; stir well. Add to chicken mixture; toss gently to mix. Serve with your choice of breads.

Makes 8 servings.

Kitchen Kreations