Submitted by NancyCarol
1 large tomato, chopped
3-4 green onions, chopped
1/2 green bell pepper, chopped
1/2 cup each chopped: cucumber, radishes, black olives, red bell pepper and avocado
1 (8 ounces) carton ranch dip or ranch dill dip
Drain veggies in colander after chopping. Mix all ingredients together. Chill. There will be liquid. Stir occasionally and serve with a slotted spoon.