Submitted by NancyCarol
2 cans water chestnuts, drained and sliced
1 can bean sprouts, drained
4 hard cooked eggs, chopped or sliced
1/2 pound crumbled cooked bacon
Dressing:
1 cup oil
3/4 cup sugar
1/3 cup catsup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1 onion
2 teaspoons salt
Blend dressing ingredients in a blender till smooth. Place all salad ingredients in a bowl. Pour dressing over salad ingredients and toss gently. Serve.