3/4 cup coarsely chopped Macadamia nuts or toasted almond slices
1 cup fresh raspberries
3 kiwis, peeled and sliced
Raspberry dressing, recipe to follow
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwi's and the dressing. Top with the remaining ingredients (nuts, raspberries and kiwis.) Serve immediately.
Dressing:
2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil
Combine vinegar and jam in blender or small bowl. Add oil in thin stream, blending well.