Submitted by NancyCarol
1 pound crumbled bacon (can be microwaved until very dry)
1/2 cup celery (sliced)
1/2 cup radishes(sliced)
1/2 cup green onions(sliced)
1 cup or 2 small cans water chestnuts(sliced)
6 cups popped corn
Dressing:
1 cup mayonnaise
1/3 cup sugar
Mix dressing ingredients and pour all over the salad ingredients, except the bacon and popped corn. Add the bacon and the popcorn just before serving. Do not let dressing sit on the ingredients more than one hour before serving. (It's a good idea to let your guests know, one ingredient in the salad is popcorn.)