3 cups black olives, sliced
1 small purple onion sliced thin
6 cups shredded lettuce
3 tablespoons cilantro or parsley
Arrange the vegtables on plates or in bowls. Evenly sprinkle on the cilantro or parsley.
Dressing
1 ripe avocado, mashed
3/4 cup sour cream
1-1/2 teaspoon lime juice
1/2 teaspoon cumin
1/4 teaspoon salt
2 tablespoons oil
Mix well and chill overnight. Spoon on salad.