2 (8 ounce) packages Philadelphia cream cheese
1/2 cup celery, chopped
1/2 cup olives, sliced
1 green pepper, chopped
2 tablespoons gelatin, dissolved
3/4 cup mayonnaise
Heat tomato soup and cream cheese together, then add celery, olives, green pepper, gelatin and mayonnaise. Mix all well together and pour into molds and chill.