1 small onion, thinly sliced ( 4 green onions is best)
1 cup sliced celery ( or use cucumber instead of celery...either is good)
1/2 cup fat-free ranch dressing (bottled kind)
1/2 teaspoon dill weed
1/4 teaspoon salt and pepper
1 large or 2 medium Tomatoes coarsley chopped.
Parmeasan cheese (optional)
In a large bowl, mix kidney beans, onion, celery, ranch dressing, dill weed, salt and pepper; stir well to combine all ingredients. Add tomato and refrigerate. When ready to serve sprinkle with cheese, if desired.
Makes 8 servings.