Green Bean Salad
Submitted by NancyCarol
2 cans French-cut green beans, drained
2 green onions, chopped
1/2 cucumber, peeled and chopped
1 teaspoon dill weed
1/2 cup sour cream
1/3 cup mayonnaise
Salt and pepper to taste

In a medium size bowl, combine the green beans, green onions, and cucumber. Mix the dill weed, sour cream and mayonnaise together and add to the vegetables. Mix well and salt and pepper to taste. Chill at least one hour before serving.


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