1/4 pounds feta cheese (crumbled)
1 small red onion (sliced thin)
1 (3-1/2 ounce can) black pitted olives (sliced thin)
Arrange all of the above in layers in a 9x13-inch dish.
Dressing
1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced parsley
4 teaspoons sugar
1/2 teaspoons basil
1/4 teaspoon salt
1/4 teaspoon pepper
Mix well and pour over the salad ingredients. It can sit for awhile before serving to let the flavors blend.