2 medium (2 cups) tomatoes, cubed 1-inch
2 medium (2 cups) zucchini, sliced 1/8-inch
4 ounces (1 cup) Monterey Jack or Mozzarella Cheese, cubed 1/2-inch
Dressing Ingredients:
2 tablespoons olive oil or vegetable oil
2 teaspoons balsamic vinegar or cider vinegar
2 teaspoons chopped fresh oregano leaves (or 1/2 teaspoon dried)
2 teaspoons chopped fresh basil leaves (or 1/2 teaspoon dried)
1/2 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper
Combine all salad ingredients in medium bowl. Combine all dressing ingredients in tightly covered jar; shake well to mix. Pour over salad mixture; toss to coat. Cover and refrigerate at least 30 minutes before serving.
Makes 6 servings.