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| Apple Spinach Salad | |||||||
| 2 cups baby spinach leaves 1 medium apple, thinly sliced 2 tablespoon chopped celery 2 tablespoon toasted* pecans, chopped 2 tablespoons Italian reduced fat dressing Toss ingredients with dressing in large bowl. Makes 2 servings. *To toast nuts, spread in a single layer in shallow baking pan. Bake at 350 degrees for 8 to 10 minutes or until lightly toasted, stirring occasionally. |
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