Submitted by NancyCarol
2 cups boiling water
1 (20 ounce) can cherry pie filling
1 large can crushed pineapple (drained)
1/2 cup chopped pecans
1 (8 ounce) package cream cheese
Dissolve Jell-O in boiling water. Add cherry pie filling. Pour into 9x13-inch pan. Chill until firm. Mix pineapple, cream cheese and pecans. Spread over firm Jell-O. Chill. Cut into squares to serve.