1-1/2 tablespoon lemon juice
1 teaspoon garlic salt
1-2 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried tarragon
1 (5 to 5-1/2 pound) turkey breast
Combine olive oil and lemon juice. Mix next 4 ingredients together. Rinse and dry breast. Pull skin back from each side toward center and brush liquid mixture over breast. Sprinkle on herb mixture. Pull skin back over breast.
Place a halved onion and 1 rib celery, cut in thirds, under breast in pan or on rack of smoker. Roast or smoke as desired for length of time specified for weight of breast.