2 medium onions, chopped
2 cans (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup brown sugar (firmly packed)
1/3 cup red wine or cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
Brown turkey with onions over medium-high heat about 6 to 8 minutes. Drain. Transfer the turkey and onions to a Crock Pot. Stir in the remaining ingredients. Cover and cook on low 6 to 7 hours. Serve on rolls or sliced bread.
Makes 8 servings.