2 tablespoons margarine
2 cups Stove Top in the Canister Chicken Flavor Stuffing Mix
1 can (8-1/4 oz.) crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4" thick
1 medium green pepper, chopped ( or use 1/2 red pepper and 1/2 green pepper)
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger
Preheat over to 400 degrees. Mix hot water and margarine in bowl. Stir in stuffing mix, green pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with any remaining stuffing in center.
Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked.
Makes 4 servings.