1 (8.5-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney, divided
1/2 cup chopped tart green apples
1/4 cup coarsely chopped almonds
1/4 cup currants or raisins
1/4 teaspoon poultry seasoning
1/4 teaspoon ground ginger
4 Cornish game hens (about 1-1/4 pound each)
1/4 cup orange juice
3 tablespoons butter or margarine, melted
Preheat oven to 375 degrees. Combine rice, 1/2 cup chutney, apple, nuts, currants, ginger and poultry seasoning in medium bowl. Spoon about 1 cup stuffing into cavity of each hen. Tie legs together with string; place in 13 x 9-inch baking pan. Bake for 30 minutes.
Combine remaining chutney, orange juice and butter in small bowl; brush over hens. Bake, brushing with glaze every 10 minutes, for 40 to 50 minutes or until hens are very well browned and no longer pink near breastbone.
Makes 4 servings.